FsB vom 01.07.2022 mit Änderung vom 31.03.2023
Acronym | Designation | LP1 | Recommended start2 | Mandatory option3 | SL4 | bPr5 | uPr6 |
---|---|---|---|---|---|---|---|
39-M-MBT12_a | Differentiation 1 in Science for M.Sc. | 10 | 1. o. 2. o. 3. | Obligation | 1 | ||
39-M-MBT13_a | Differentiation 1 in Science for M.Sc. | 10 | 1. o. 2. o. 3. | Obligation | 1 | ||
39-M-MBT-PJ | Laboratory Internship | 10 | 3. | Obligation | 1 | 1 | |
39-M-MBT-MSc_a | Master's Thesis | 30 | 4. | Obligation | 1 | 1 | |
39-M-MBT2P_a | Specialization module in down stream processing (laboratory) | 5 | 1. o. 2. o. 3. | Compulsory optional subject | 1 | ||
39-M-MBT2P_b | Specialisation Protein Purification (Laboratory) | 5 | 1. o. 2. o. 3. | Compulsory optional subject | 1 | ||
39-M-MBT3P | Specialization module in biocatalysis (laboratory) | 5 | 1. o. 2. o. 3. | Compulsory optional subject | 1 | ||
39-M-MBT11P | Specialization module in cell culture technology (laboratory) | 5 | 1. o. 2. o. 3. | Compulsory optional subject | 1 | ||
39-M-MBT18P | Microscale Bioengineering (practical course) | 5 | 1. o. 2. o. 3. | Compulsory optional subject | 1 | ||
39-M-MBT19P | Introduction to brewing science (practical course) | 5 | 1. o. 2. o. 3. | Compulsory optional subject | 1 | ||
39-M-MBT20 | Current biotechnology topics | 5 | 1. o. 2. o. 3. | Compulsory optional subject | 1 | ||
39-M-MBT2T | Specialization module in down stream processing / protein purification (theory) | 5 | 1. o. 3. | Compulsory optional subject | 1 | 1 | |
39-M-MBT3T | Specialization module in biocatalysis (theory) | 5 | 1. o. 3. | Compulsory optional subject | 1 | 1 | |
39-M-MBT4P | Specialization module in fermentation engineering (laboratory) | 5 | 1. o. 3. | Compulsory optional subject | 1 | ||
39-M-MBT9P_a | Specialization module in Instrumental Analytics (Laboratory) | 5 | 1. o. 3. | Compulsory optional subject | 1 | ||
39-M-MBT9P_b | Specialization module in Proteomics (Laboratory) | 5 | 1. o. 3. | Compulsory optional subject | 1 | ||
39-M-MBT9T | Specialization module in Instrumental Analytics and Proteomics (Theory) | 5 | 1. o. 3. | Compulsory optional subject | 1 | 1 | |
39-M-MBT11T | Specialization module in cell culture technology (theory) | 5 | 1. o. 3. | Compulsory optional subject | 1 | 1 | |
39-M-MBT14P | Synthetic Biology Practical Course | 5 | 1. o. 3. | Compulsory optional subject | 1 | ||
39-M-MBT14T | Fundamentals and Applications of Synthetic Biology | 5 | 1. o. 3. | Compulsory optional subject | 1 | 1 | |
39-M-MBT16P | Validation of biotechnological processes: Practical course | 5 | 1. o. 3. | Compulsory optional subject | 1 | ||
39-M-MBT16T | Validation of biotechnological processes: Theory | 5 | 1. o. 3. | Compulsory optional subject | 1 | 1 | |
39-M-MBT17P | Formulation Technology: Practical course | 5 | 1. o. 3. | Compulsory optional subject | 1 | ||
39-M-MBT17T | Formulation Technology: Theory | 5 | 1. o. 3. | Compulsory optional subject | 1 | 1 | |
39-M-MBT18T | Microscale Bioengineering Theory | 5 | 1. o. 3. | Compulsory optional subject | 1 | 1 | |
39-M-MBT4T | Specialization module in fermentation engineering (theory) | 5 | 2. | Compulsory optional subject | 1 | 1 | |
39-M-MBT5P | Specialization module in Glycobiotechnology (Laboratory) | 5 | 2. | Compulsory optional subject | 1 | ||
39-M-MBT5T | Specialization module in Glycobiotechnology (Theory) | 5 | 2. | Compulsory optional subject | 1 | 1 | |
39-M-MBT6T | Specialization module in industrial biotechnology (theory) | 5 | 2. | Compulsory optional subject | 1 | 1 | |
39-M-MBT7P | Molecular Medicine Practical Course | 5 | 2. | Compulsory optional subject | 1 | ||
39-M-MBT7T | Molecular Medicine Theory | 5 | 2. | Compulsory optional subject | 1 | 1 | |
39-M-MBT10P | Biophysical Methods Practical Course | 5 | 2. | Compulsory optional subject | 1 | ||
39-M-MBT10T | Cellular Signalling and Biophysical Methods | 5 | 2. | Compulsory optional subject | 1 | 1 | |
39-M-MBT15P | Bioreactor and plant design: Practical course | 5 | 2. | Compulsory optional subject | 1 | ||
39-M-MBT15T | Bioreactor and plant design: Theory | 5 | 2. | Compulsory optional subject | 1 | 1 | |
39-M-MBT19T | Introduction to brewing science (theoretical course) | 5 | 2. | Compulsory optional subject | 1 | ||
In addition, 10 credit points have to be gained within the scope of the individual supplementary area. |
Acronym | Designation | LP1 | Recommended start2 | Mandatory option3 | SL4 | bPr5 | uPr6 |
---|---|---|---|---|---|---|---|
39-M-MBT-MIKE | Modularized Individual Addition | 10 | 1. o. 3. | Compulsory optional subject | 1 |