"Food is an essential part of people's lives, and as such is much more than just a means of survival. It is also the main factor in how we view ourselves and others. It plays a big role in all social and political issues, and is a bastion of popular media. Over the past few decades, we have witnessed a rise in food-focused media and culture. [...] There is an increased awareness of food's significance within contemporary society and culture, and therefore there is a need to explore it." (Navana Stajcic, "Understanding Culture: Food as a Means of Communication")
| Frequency | Weekday | Time | Format / Place | Period |
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| Module | Course | Requirements | |
|---|---|---|---|
| 23-ANG-M-AngGM2 Basic Module 2: Contact Zones and Intercultural Studies | GM 2.2 Cultural and Literary Contact in Great Britain and the Post-Colonial World | Study requirement
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| - | Graded examination | Student information | |
| 23-ANG-M-HM2 Main Module 2: British Literature and the Processes of Culture | HM 2.1 British Literature in Context | Study requirement
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| - | Graded examination | Student information | |
| 23-LIT-M-LitAM3 Advanced Module II: Philological Specialisation in English Language and Literature | Lehrveranstaltung 1 | Study requirement
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| Lehrveranstaltung 2 | Study requirement
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| Lehrveranstaltung 3 | Graded examination
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| 23-LIT-M-LitINT Intensification Course | Aufbaumodul Lehrveranstaltung 1 | Study requirement
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| Aufbaumodul Lehrveranstaltung 2 | Study requirement
|
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| Aufbaumodul Lehrveranstaltung 3 | Study requirement
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| 30-MGS-5_ver1 Main Module 4: Body and Health | Seminar 1 | Study requirement
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| Seminar 2 | Study requirement
Graded examination |
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