This project focuses on designing and conducting online studies to investigate human-human and human-agent collaboration using the Cooperative Cuisine platform. The aim is to utilize the existing online study system of Cooperative Cuisine to analyze aspects such as strategy development, communication, learning, and adaptation during collaborative tasks. The work includes planning experimental designs, implementing study protocols, collecting data, and analyzing participant behavior to gain insights into collaborative processes.
This topic is suitable for a group project.
Please contact fschroeder@techfak.de
| Frequency | Weekday | Time | Format / Place | Period | |
|---|---|---|---|---|---|
| by appointment | n.V. | 13.10.2025-06.02.2026 |
| Module | Course | Requirements | |
|---|---|---|---|
| 39-M-Inf-P Project Projekt | Projekt | Ungraded examination
|
Student information |
The binding module descriptions contain further information, including specifications on the "types of assignments" students need to complete. In cases where a module description mentions more than one kind of assignment, the respective member of the teaching staff will decide which task(s) they assign the students.