501793 Physiologie des Geschmacks und Geruchs (V) (SoSe 2024)

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Physiologie und Pathophysiologie

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Diese Veranstaltung ist Teil des Clusters "Nase", den Link zum Lernraum finden Sie hier: https://moodle.uni-bielefeld.de/course/view.php?id=3731

Studierende 1-60


Studierende sollen die unterschiedlichen zellulären Signaltransduktionswege der verschiedenen Geschmacksqualitäten nachvollziehen und erläutern können. Sie sollen das Prinzip des \"Pattern recognition\" im olfaktorische Bulbus erläutern können.


Molekulare Mechanismen der Wahrnehmung chemischer Signale

Prozessierung der fünf verschiedenen Geschmacksqualitäten

Wahrnehmung- und Erkennungsschwellen des Geschmacks

Biologische Funktion des Geschmackssinns

Glomeruläre Verschaltung des Riechepithels

Zelluläre Signaltransduktion in den Riechzellen

Bibliography

Gekle et al.: Taschenlehrbuch Physiologie
Behrends et al.: Physiologie (Duale Reihe)
Pape, Kurtz, Silbernagl: Physiologie
Brandes, Lang, Schmidt: Physiologie des Menschen

Teaching staff

Managed course

Participation in this course is managed by the Medical Faculty OWL, you cannot add it to your timetable yourself. If necessary, please contact the examination office at this address: pruefungsamt.medizin@uni-bielefeld.de

Dates ( Calendar view )

Frequency Weekday Time Format / Place Period  
one-time Fr 12:15-13:45 ONLINE findet Online statt 14.06.2024

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Module Course Requirements  
5-I-SO-T Sinnesorgane I Sinnesorgane I (Vorlesung) Student information

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Limitation of the number of participants:
Limited number of participants: 60
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SS2024_501793@ekvv.uni-bielefeld.de
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Last update basic details/teaching staff:
Monday, March 25, 2024 
Last update times:
Monday, March 25, 2024 
Last update rooms:
Monday, March 25, 2024 
Type(s) / SWS (hours per week per semester)
lecture (V) /
Department
Medical School OWL
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466616446