391046 Prozessentwicklung und Prozessführung im modernen Brauereiwesen (S) (WiSe 2021/2022)

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Das Seminar erfolgt in Hyrbid-Form, wobei die Präsenztermine im Labor stattfinden werden.
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Ziel dieser Veranstaltung ist die Planung und Durchführung eines Fermentationsprozesses mit Saccharomyces cerevisiae. Im Rahmen der Veranstaltung sollen im zugehörigen Seminar ein Brauprozess von der Maische bis zur Abfüllung geplant und modelliert werden.

Jeder Teilnehmer muss im Rahmen des Seminars einen Vortrag über einen verfahrenstechnischen Teilaspekt des Brauereiwesens halten. Parallel hierzu soll der vorher erarbeitete Prozess in der Praxis durchgeführt und analysiert werden.

Requirements for participation, required level

Das Seminar kann im Transkript nur mit Hilfe des MIKE-Moduls eingebunden werden!

Teaching staff

Dates ( Calendar view )

Frequency Weekday Time Format / Place Period  
one-time Mi 14-16 ON SITE & ONLINE E01-108 24.11.2021
weekly Mi 14-16 ON SITE & ONLINE E01-108 08.12.2021-04.02.2022
not on: 12/15/21 / 12/29/21 / 1/5/22 / 1/12/22
one-time Mi 14-16 ON SITE & ONLINE E0-180 15.12.2021
one-time Mi 14-16 ON SITE & ONLINE E0-180 12.01.2022

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E-Learning Space
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Registered number: 14
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Limited number of participants: 12
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WS2021_391046@ekvv.uni-bielefeld.de
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Last update basic details/teaching staff:
Tuesday, June 15, 2021 
Last update times:
Thursday, December 2, 2021 
Last update rooms:
Thursday, December 2, 2021 
Type(s) / SWS (hours per week per semester)
seminar (S) / 2
Department
Faculty of Technology
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294041044